Produced by smallholders in rural areas surrounding the Galeras Volcano in Nariño. This Colombian regional coffee is fully washed, fermented for 20-25 hours and dried slowly on parabolic dryers.

The cupping profile is amazing, with farms in this region scoring 85+ in coffee cupping.

Flavour: A balanced coffee with citric acidity, notes of stone fruits, dark chocolate and caramel

BEAN DETAILS
Origin: Colombia
Region: Galeras, Nariño
Type: Arabica
Score: 86
Varietals: 20% Colombia, 50% Castillo, 30% Caturra Botanical Cultivars
Soil: Volcanic
Altitude: 1600-2100 MASL
Temperature: 13-25 Degrees Celcius
Annual Rainfall: 1600-2000mm