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Colombia Sugarcane Decaf
$18.00 – $55.00
Our Cordillera decaf is from smallholders in the Planadas and Canon de las Hermosas region in Colombia. The sugarcane decaffeination process allows the beans to maintain sweetness and integrity of flavour.
A dried apricot, banana and orange flavour with a sweet plaintain and sugarcane finish.
Coffee Origin
Process: Sugarcane Decaffeinated
Country: Colombia
Region: Planadas, Tolima
Botanical Cultivars: Colombia-Castillo-Caturra
Altitude: 1550-1900 MASL
Soil: Volcanic
Temperature: 14-30 Degrees Celcius
Annual Rainfall: 1500-2200mm
Our Colombian Cordillera decaf is from smallholders in the Planadas and Canon de las Hermosas region. The sugarcane decaffeination process uses Sugarcane Ethyl Acetate to remove caffeine from the beans. This process enhances sweetness whilst maintaining the integrity of flavour.
A dried apricot, banana and orange flavour with a sweet plantain and sugarcane finish.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Size | 250g, 500g, 1kg |
| Grind | Whole Beans, Home Espresso, Stovetop, Plunger, Drip Filter, Aeropress, Chemex |
