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Ethiopia Muda Tatesa Natural Guji
$18.00 – $32.00
This Grade 1 coffee is a speciality Microlot from the Oromia, Guji Zone, in the Uraga District of Ethiopia. Natural coffees undergo hand sorting to remove the coffee cherries before being spread out on drying tables, raked out hourly and dried out over 10-12 days.
This coffee uses the Natural process with hand processing and drying on parchment. This gives the coffee its unique taste with citrus flavours of Mandarin and Mango with dark chocolate and honey notes.
*This is a microlot coffee and stock is limited
This Grade 1 coffee is a speciality Microlot from the Oromia, Guji Zone, in the Uraga District of Ethiopia. This coffee uses the Natural process with hand processing and drying on parchment.
Flavour: Citrus, fruity, dark chocolate
BEAN DETAILS
Origin: Ethiopia
Region: Oromia, Guji Zone, Uraga District
Producer: Welichu Wachu
Packing: 30kg GrainPro
Harvest: November – February
Score: 86
Type: Arabica
Varietals: 90% Bourbon and 10% Typica
Processing: Natural
Altitude: 2176 MASL
Prep: Screen 14 – 17, hand picked & sorted
| Weight | 1 kg |
|---|---|
| Size | 250g, 500g |
| Grind | Whole Beans, Home Espresso, Stovetop, Plunger, Drip Filter, Aeropress, Chemex |
