Honduras San Marcos Arabica SHG organic coffee is grown in the lush San Marcos region.

With tasting notes of raisin, currants, chocolate and hints of Honey dew melon, this coffee has a rich, full body and medium acidity with a silky mouth feel. The fruit, nut, and chocolate undertones gives a distinct sweetness that lingers, complemented by subtle floral hints.

This high quality Honduras coffee offers meticulous care taken in the processing, often through methods like wet processing, ensures that the coffee maintains its pristine and refined qualities.  Nestled in the highlands, this coffee thrives at elevations exceeding 1,200 meters above sea level, often reaching even higher altitudes.

BEAN DETAILS

Origin: Honduras
Region: San Marcos
Type: Arabica
Varietals: Catuai, Caturra
Grade: SHG
Process: Washed
Farm certification: Organic
Altitude: 1550 MASL