This Colombian bean is a speciality decaf using the traditional Natural coffee process allowing for an exceptional decaf bean. By drying the coffee bean whole inside its cherry, it absorbs maximum fruit sugars. The result is a heavy-bodied, ultra-sweet brew that tastes of berry flavours.

This coffee has been roasted medium bringing out notes of sweet berry, citrus and caramel, giving a unique flavour of Blueberry Muffin.

Process: Natural Decaffeinated
Country: Colombia
Region: Pitalito, Huila
Botanical Cultivars: Colombia-Castillo-Caturra